Keep informed about our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and student requirements.
We expanded the Mediterranean cooking module to add expert techniques for selecting olive oil, time-honored fermentation methods, and regional spice blending. The revised curriculum now encompasses eight Mediterranean nations with hands-on sessions focusing on authentic methods refined through generations.
Our learning management system received meaningful upgrades, including interactive recipe calculators, enhanced video playback for technique review, and progress-tracking tools. Learners can now bookmark techniques, build personal recipe collections, and access supplementary readings directly in their course modules.
We introduced a more comprehensive evaluation framework that assesses both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentation of dishes that reflect their grasp of cultural cooking principles learned across the program.
Explore our newest educational offerings designed to deepen your understanding of global culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods blend with modern culinary approaches. Students study sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops highlighting bread-making traditions from various regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their uses in different dishes opened my eyes. I now feel more confident experimenting with classic recipes."
Home Cook Enthusiast
"The digital platform improvements made a real difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
